Hummus

Hummus

This is one of those things I like having around.

It comes together quickly, and once it’s in the fridge, it finds its way into meals without much effort - with crackers, vegetables, or just on its own.

Cook time : xxxx

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Guilt Free : xxxx

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Cook time : xxxx | Guilt Free : xxxx |

Ingredients

Method

1. Place the chickpeas in the pressure cooker and let them cook till they’re soft.
   Once the chickpeas have cooled, add them to a blender.

2. Add the garlic, tahini, cumin, lemon juice, olive oil, and salt.

3. Blend, adding a little chilled water as needed to loosen it. Grind it to a slightly runny paste.

4. You’re looking for something smooth, but not overly thin.

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• Pro Tip

  Finish with a drizzle of olive oil and a pinch of sumac if you have it. It pairs particularly well with crackers or pita bread.