Burrata Splurge

Burrata Splurge

I only needed to try this once and I was in love.There’s something about burrata - the way it opens up, the cream inside - that doesn’t need much else around it. It almost makes you want to overlook the fat and the cream.

You can dress and embellish it to look and taste like a million bucks. You just build lightly around it and let it do its thing.

Cook time : xxxx

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Guilt Free : xxxx

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Cook time : xxxx | Guilt Free : xxxx |

Ingredients

Method

1. Place the burrata in a shallow serving dish - something that can hold a bit of dressing around it.

2. Add rocket leaves and chopped tomatoes.
   Drizzle generously with olive oil and a little balsamic vinegar.

3. Season with salt and pepper.

4. If you have olives or basil, add them in. If not, it works perfectly well as it is.

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• Pro Tip

  Don’t overwork this. The burrata is the main character of this dish.